Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lentils and vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.
Lentils and vegetable soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lentils and vegetable soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils and vegetable soup:
- Get 200 g lentils
- Prepare 3 beef burger, chopped into pieces
- Take 1⁄4 cabbage, chopped
- Get 2 carrots, chopped
- Make ready 1⁄2 green pepper, chopped
- Make ready 1 onion, chopped
- Prepare 1 tomato, chopped
- Make ready 2 tbs oil
- Take 1 1⁄2 litres water
- Make ready sprinkle of parsley
French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil.
Steps to make Lentils and vegetable soup:
- Wash all vegetables cut them fine
- Pour in the pot all vegetables and beef let it boil for 30 minutes
- Add pepper and sprinkle parsley cook for another 15 minutes
- Serve it's ready
It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Turn off the heat, and add spinach.
So that is going to wrap it up with this exceptional food lentils and vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
