Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentils and vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lentils and vegetable soup is something that I have loved my whole life. They’re fine and they look fantastic.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.
To begin with this recipe, we must first prepare a few ingredients. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and vegetable soup:
- Make ready 200 g lentils
- Get 3 beef burger, chopped into pieces
- Take 1⁄4 cabbage, chopped
- Take 2 carrots, chopped
- Prepare 1⁄2 green pepper, chopped
- Take 1 onion, chopped
- Take 1 tomato, chopped
- Take 2 tbs oil
- Get 1 1⁄2 litres water
- Make ready sprinkle of parsley
French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil.
Instructions to make Lentils and vegetable soup:
- Wash all vegetables cut them fine
- Pour in the pot all vegetables and beef let it boil for 30 minutes
- Add pepper and sprinkle parsley cook for another 15 minutes
- Serve it's ready
It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Turn off the heat, and add spinach.
So that is going to wrap this up for this exceptional food lentils and vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
