Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai-style seaweed soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] Thai-style Seaweed Soup instructions. Add salt , garlic and pepper. Marinate pork with oyster sauce and soy sauce. Form pork mixture into a small ball and drop into hot water.
Thai-style Seaweed Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai-style Seaweed Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style Seaweed Soup:
- Take 1⁄2 cup Seeweed
- Make ready 50 grams Egg tofu
- Prepare 2 Cilantro
- Make ready 1 bunch Green onion
- Get 120 grams Minced pork
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Take 1 Garlic
- Make ready 2 tbsp Salt
- Take 5 Pepper
- Prepare 1 packages Glass noodles
Reduce heat; carefully stir in shrimp and edamame. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Fantastic authentic Thai hot and sour soup.
Instructions to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare.
So that’s going to wrap it up for this exceptional food thai-style seaweed soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
