Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style seaweed soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quality Hot & Sour Soup • Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave] • Beef Broth [instead of water - but substitute the exact amount manufacture calls for] • Fresh Thai Basil [chopped + reserves for garnish] • Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!] Thai-style Seaweed Soup instructions. Add salt , garlic and pepper. Marinate pork with oyster sauce and soy sauce. Form pork mixture into a small ball and drop into hot water.
Thai-style Seaweed Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai-style Seaweed Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai-style Seaweed Soup:
- Take 1⁄2 cup Seeweed
- Prepare 50 grams Egg tofu
- Make ready 2 Cilantro
- Prepare 1 bunch Green onion
- Make ready 120 grams Minced pork
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Get 1 Garlic
- Prepare 2 tbsp Salt
- Get 5 Pepper
- Make ready 1 packages Glass noodles
Reduce heat; carefully stir in shrimp and edamame. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Fantastic authentic Thai hot and sour soup.
Steps to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare.
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