Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best beef& barley soup ever. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Best Beef& Barley soup ever is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best Beef& Barley soup ever:
- Make ready 1-2 pounds steak or roast or hamburger
- Get 5 cups water
- Take 1 yellow onion finely chopped
- Take 2 large carrots or equivalent baby carrots
- Get 2-3 stocks of celery chopped
- Take 1⁄2 cup pearl of barley
- Make ready 1⁄4 Cup ketchup
- Take 1 Bayleaf
- Take 1 packet AuJus sauce
- Get 1 packet brown gravy mix
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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