Hamburger Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Cabbage Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hamburger Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large pot or French oven, heat oil over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have hamburger cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Make ready 2 Lbs ground beef
  2. Make ready 1 cabbage head (chopped)
  3. Take 28 oz can diced tomatoes
  4. Get 4 cups water
  5. Take 1 onion (diced)
  6. Take 3 Tbsp beef broth concentrated liquid
  7. Prepare 1 tsp celery salt
  8. Take 1 tsp pepper
  9. Get 2 cloves garlic (minced)
  10. Make ready 1⁄2 tsp sea salt
  11. Take 1⁄2 tsp crushed red pepper
  12. Make ready 1 tsp cumin
  13. Prepare 2 Tbs Italian seasoning

Add stock, water, tomato paste and bay leaves. Cabbage Soup With Hamburger in the Crockpot Keto friendly cabbage soup with hamburger is a delicious recipe, especially on a cold winter day when you need some soup to warm you up! Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.

Instructions to make Hamburger Cabbage Soup:
  1. Brown ground beef in frying pan and drain.
  2. Add all ingredients to a large pot.
  3. Stir well and cover. Simmer for 3 hours, stirring occasionally.
  4. Once cabbage is tender, stir and serve.
  5. Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate.

Since I started following a ketogenic lifestyle I find myself using cabbage a lot more. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

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