
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tablespoons Olive Oil
- Take 1 Onion Large chopped fine
- Get 5 Cloves Garlic chopped fine
- Prepare 1 Carrot Diced
- Get 1⁄2 : 2 Celery Ribs cleaned and cut pieces
- Make ready 1⁄2 " 2 Cup Green Beans cut
- Take 1 Teaspoon Oregano Dry
- Make ready 1 Tablespoon Basil Dry
- Prepare 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Make ready or 16 Can White Beans Red Kidney or Ounces
- Take 1 Cup Pasta Elbow or Macorini (Dry)
- Prepare 1⁄2 Lettuce Head Artisan Baby (Optional)
- Take 3 Tablespoons Cheese Parmasean (Grated)
- Get 1⁄2 Cup Basil Chopped Fresh
- Get 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


