Minestrone Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Get 2 Tablespoons Olive Oil
  2. Get 1 Onion Large chopped fine
  3. Prepare 5 Cloves Garlic chopped fine
  4. Make ready 1 Carrot Diced
  5. Make ready 1⁄2 : 2 Celery Ribs cleaned and cut pieces
  6. Prepare 1⁄2 " 2 Cup Green Beans cut
  7. Prepare 1 Teaspoon Oregano Dry
  8. Get 1 Tablespoon Basil Dry
  9. Take 48 Can Tamatoes Diced Ounces
  10. Get 7 Cups Chicken Broth (Or Vegetable Broth)
  11. Get or 16 Can White Beans Red Kidney or Ounces
  12. Take 1 Cup Pasta Elbow or Macorini (Dry)
  13. Make ready 1⁄2 Lettuce Head Artisan Baby (Optional)
  14. Get 3 Tablespoons Cheese Parmasean (Grated)
  15. Get 1⁄2 Cup Basil Chopped Fresh
  16. Take 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:
  1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
  2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
  3. Serve with fresh basil garnish and some grated parmasean cheese.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!