Crock pot bacon cheeseburger soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot bacon cheeseburger soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Bacon Cheeseburger Soup Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. Add in half of the can of the tomatoes (don't drain - try to get half the juice as well), water, worrcestershire sauce, and chicken stock. In the same skillet as the beef, sauté the onion until soft and translucent.

Crock pot bacon cheeseburger soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crock pot bacon cheeseburger soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot bacon cheeseburger soup:
  1. Take 32 oz chicken broth
  2. Prepare 8 Pieces of cooked bacon crumbled
  3. Take 1 lb Browned ground beef
  4. Take 2 lb Velveeta cheese
  5. Prepare 2 lb frozen Shredded hashbrowns

Frozen hash browns, hamburger, bacon, Worcestershire sauce, onion, garlic, Velveeta cheese and chicken broth. Add the ground beef mixture, beef broth, canned tomatoes, steak sauce and steak seasoning to slow cooker. Just before serving, stir in cooked, crumbled bacon and green onions. In a medium bowl, whisk together the heavy cream and corn starch.

Steps to make Crock pot bacon cheeseburger soup:
  1. Pour all ingredients into crock pot.
  2. Cook on LOW 4 to 6 hours
  3. Enjoy!

Just before serving, stir in cooked, crumbled bacon and green onions. In a medium bowl, whisk together the heavy cream and corn starch. Add in the cheese and stir. Saute the diced onion in the same skillet until they start to soften and turn translucent. Add cooked onion to the slow cooker.

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