Cheeseburger Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheeseburger Soup is something that I have loved my whole life.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Heat olive oil in a large Dutch oven over medium-high.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Soup:
  1. Get 1 lb ground beef
  2. Take 2 tbsp butter or olive oil
  3. Prepare 1 small onion - finely chopped
  4. Take 2 small carrots - diced to 1⁄4 in. pieces
  5. Take 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Make ready 2 cup chicken broth or stock (may need up to 3 cups)
  7. Get 4 cup milk
  8. Get 1 lb Velveeta - cubed
  9. Make ready 8 oz sour cream
  10. Take 1 salt - to taste
  11. Make ready 1 ground black pepper - to taste
  12. Make ready 1⁄2 tsp garlic powder (optional)

This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Instructions to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

So that’s going to wrap this up for this special food cheeseburger soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!