Cheeseburger soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheeseburger soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheeseburger soup is something which I have loved my entire life.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

To get started with this recipe, we must prepare a few components. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger soup:
  1. Get 1 lb lean ground beef
  2. Make ready 34 cup chopped onion
  3. Prepare 34 cup shredded or diced carrots
  4. Take 34 cup diced celery
  5. Make ready 1 tsp dried basil
  6. Get 1 tsp dried parsley flakes
  7. Take 4 tbsp butter divided
  8. Prepare 3 cup chicken broth
  9. Get 4 cup peeled and diced potatoes
  10. Take 2 cup velveta cubed
  11. Take 14 cup all purpose flour
  12. Get 1 12 cup milk or heavy cream
  13. Take 34 tsp salt
  14. Make ready 12 tsp pepper
  15. Take 14 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion.

Steps to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!

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