Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best beef& barley soup ever. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Best Beef& Barley soup ever is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Best Beef& Barley soup ever is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Beef& Barley soup ever:
- Make ready 1-2 pounds steak or roast or hamburger
- Take 5 cups water
- Prepare 1 yellow onion finely chopped
- Get 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Take 1⁄2 cup pearl of barley
- Prepare 1⁄4 Cup ketchup
- Make ready 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Get 1 packet brown gravy mix
With beef, generally, the more tender a steak cut is, the less flavor it has. For the best of both worlds, consider a t-bone, which features a tender filet on one side of the bone and a beefy New York strip on the other. In general, the best cuts of beef for steak come from the rib, short loin or tenderloin primal cuts. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.
Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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