Cheeseburger soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheeseburger soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheeseburger soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Get 1 lb ground beef
  2. Take 3⁄4 cup chopped carrots
  3. Take 1 tsp basil
  4. Make ready 1 tsp parsley flakes
  5. Prepare 3 cups chicken broth
  6. Get 4 cups diced potatoes
  7. Make ready 1⁄4 cup flour
  8. Prepare 1 1⁄2 cups cubed cheddar cheese
  9. Get 1⁄2 cup cubed Monterey Jack cheese
  10. Prepare 1 1⁄2 cup milk
  11. Get to taste Salt and pepper
  12. Make ready 1⁄4 cup sour cream

This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Instructions to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

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