
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Cheeseburger Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Loaded Cheeseburger Soup is something that I have loved my whole life.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Loaded with beef, potatoes, vegetables and cheese, Cheeseburger Soup is amazing. Part of the appeal of this flavorful soup is going a little crazy with the toppings. We love a big bowl garnished with crumbled bacon, onion, shredded cheddar cheese and pickles for the total cheeseburger experience!
To get started with this recipe, we must first prepare a few ingredients. You can have loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cheeseburger Soup:
- Make ready 1 1⁄2 lb ground beef
- Get 36 oz beef broth
- Get 6 tbsp butter
- Make ready 8 oz warm water
- Prepare 12 oz mixed vegetables
- Prepare 8 oz ditalini pasta (or any small pasta or rice)
- Prepare 2 tbsp thyme
- Take 2 tbsp ground mustard
- Make ready 2 tbsp celery salt
- Prepare 2 tbsp lemon pepper
- Prepare 2 tbsp horseradish
- Take 2 tbsp ground cumin
- Prepare 2 tbsp ground ginger
- Get 1 tbsp turmeric
- Prepare salt
- Make ready ground black pepper
- Prepare 2 oz shredded monterey cheese
- Get 4 oz shredded cheddar jack cheese
- Make ready 2 oz shredded mozarella
- Take 2 oz mexican crema or sour cream
- Make ready all-purpose flour
This is an award winning soup and it is excellent! This is my most popular soup for good reason! Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.
Steps to make Loaded Cheeseburger Soup:
- Brown ground beef with 1⁄2 of all seasoning, drain grease.
- Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
- Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
- In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1⁄2 amount of butter.
- Add cheese and creama and cook on low for 5 minutes.
Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. Bacon Cheeseburger Soup is a thick and creamy soup loaded with hamburger meat, crumbled bacon and cheddar cheese. Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes.
So that is going to wrap this up for this exceptional food loaded cheeseburger soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


