Addictive Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, addictive minestrone soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Addictive Minestrone Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Addictive Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Minestrone Soup:
  1. Make ready 1⁄2 ♡Onion
  2. Get 1 stalk ♡Celery
  3. Get 1 ♡Egg plant
  4. Prepare 1⁄2 ♡Carrot
  5. Take 70 grams ♡Kabocha squash
  6. Take 150 grams Cabbage
  7. Prepare 35 grams or more Bacon
  8. Make ready 1 clove Garlic
  9. Get 1 can ♥Diced canned tomato
  10. Make ready 50 ml ♥Red wine (or water)
  11. Take 350 ml ♥Water
  12. Get 1 ♥Soup stock cube
  13. Get 2 ♥Bay leaves
  14. Get 1⁄2 tsp ♥Salt
  15. Get 1 small amount Pepper

Try to make the minestrone a day early and refrigerate as this improves the flavors. Heat the olive oil in a large pot over medium-high heat. Cook the pancetta over medium-high heat until the pancetta browns and the fat renders. Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper.

Steps to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Cook the pancetta over medium-high heat until the pancetta browns and the fat renders. Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

So that is going to wrap this up for this exceptional food addictive minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!