Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taco Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taco Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Get 1 lb. hamburger
- Take 1 small onion, chopped
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Take 1 (14 oz) can beef broth
- Make ready 1 (15.5 oz) can black beans
- Take 1 (15.5 oz) can pinto beans
- Take 1 (15.5 oz) can kidney beans
- Take 1 (15.25 oz) can corn
- Prepare 1 (10 oz) can Rotel
- Make ready 1 pkt. Ranch Dip Mix
- Get 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,.
Steps to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup!
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