Stuffed Bell Pepper Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bell pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell Pepper Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Bell Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Get 1 pound italian sausage
  2. Get 1 pound hamburger
  3. Prepare 1 onion diced
  4. Make ready 3 bell peppers diced small. Can add more
  5. Make ready 1 cup cooked rice
  6. Prepare 1 large can diced tomatoes 28 oz
  7. Make ready 1 (16 oz) can crushed tomatoes
  8. Make ready 2 cans beef broth
  9. Take 2 teaspoons italian seasoning
  10. Get 2 garlic cloves minced
  11. Get Couple of dashes of Worcestershire sauce

A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown. In large pot, heat olive oil and garlic and brown ground chuck thoroughly.

Instructions to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

Cook until onion is translucent, not letting them brown. In large pot, heat olive oil and garlic and brown ground chuck thoroughly. Add other ingredients and bring to a boil. Submit a Recipe Correction Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. Cook the onion and pepper until the onion is translucent but not brown.

So that is going to wrap this up for this special food stuffed bell pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!