Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The Minestrone Soup is something which I have loved my entire life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Minestrone Soup:
- Prepare 1⁄2 cup boiled beans
- Make ready 1⁄2 cup boiled pasta
- Take 1⁄2 cup boiled sweetcorn
- Get 1⁄2 cup boiled peas
- Make ready 1⁄2 cup chopped tomato
- Prepare 1 cup tomato puree
- Take 1⁄2 cup boiled green capsicum
- Prepare 1⁄2 cup boiled yellow capsicum
- Get As required Cheese for garnishing
- Prepare 1 tsp chillie flakes
- Prepare 1 tsp oregano
- Get to taste Salt
- Prepare 2 tsp Corn flour slurry
- Get 1 tsp Pepper powder
- Get 1 cup water
Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
Steps to make The Minestrone Soup:
- Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
- Again cook for 2 mins.
- Add salt, pepper powder, chilli flakes and oregano. Mix well.
- Add some water.
- And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
- Now serve it in serving bowl, add some cheese and pepper powder.
- It's ready.
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
So that’s going to wrap it up with this special food the minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
