John’s Vegetable Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, john’s vegetable beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

John’s Vegetable Beef Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. John’s Vegetable Beef Soup is something that I have loved my entire life.

Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil. Then add potato starch slurry, stir until evenly mixed and thicken. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.

To begin with this recipe, we have to first prepare a few ingredients. You can cook john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Take 1 lb hamburger meat or stewed meat
  2. Prepare 3-4 medium potatoes diced
  3. Make ready 1 soup bone
  4. Get 4-5 carrots diced
  5. Make ready 2-3 stalks celery diced
  6. Get 1 diced sweet onion
  7. Get 1 large head diced garlic
  8. Prepare 1 diced jalapeño
  9. Take 1 (14.5 oz) can stewed tomatoes
  10. Take 1 (15 oz) can corn
  11. Make ready 1 (32 oz) beef broth
  12. Prepare 4 cups water
  13. Make ready 1⁄2 tsp salt
  14. Make ready 1⁄2 tsp pepper
  15. Get 1⁄2 tsp cumin
  16. Make ready 1⁄2 tsp coriander
  17. Make ready 1⁄2 tsp all spice
  18. Get 1-3 tbsp worcestershire sauce
  19. Prepare 1-3 tbsp soy sauce
  20. Make ready 1 cup v-8 juice
  21. Take 2 bay leaves
  22. Make ready olive oil
  23. Make ready Optional 1⁄4 to 1⁄2 fresh cabbage

Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T. In a large cast iron Dutch oven, place round steak, onions and celery. Add water, bring to a rolling boil and reduce to simmer. Brown the beef on both sides then remove and set aside.

So that’s going to wrap it up for this special food john’s vegetable beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!