
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegetables soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetables soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetables soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables soup:
- Prepare half pound hamburger meat
- Prepare 1 can diced tomatoes seasoned
- Make ready 1 can prego sauce
- Get 1 can mixed vegetables
- Make ready 1 can sweet peas
- Take I can of seasoned beans
- Take 5 spoons butter
Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below).
Steps to make Vegetables soup:
- Fry hamburger meat season good then add your mix vegetables
- Can of prego sauce one cup water n butter
Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the.
So that’s going to wrap this up with this exceptional food vegetables soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


