Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jessies vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Jessies Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jessies Vegetable Beef Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jessies vegetable beef soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jessies Vegetable Beef Soup:
- Get 2 lb Burger (any kind)
- Prepare 1 lb Mixed vegetables
- Prepare 1 can Corn
- Take 32 oz Beef stock (broth)
Add bread and salad, and you have it! My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon.
Instructions to make Jessies Vegetable Beef Soup:
- Cook burger add broth and canned veggies fill big empty can of vegetables twice with water and add add spices to desire let simmer for about 45 min
This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon. Asian Vegetable-Beef Soup Recipe photo by Taste of Home. Add beef, a few pieces at a time, and shake to coat. In a large Dutch oven, brown the meat in oil in batches; drain.
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