Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jessies vegetable beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jessies Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jessies Vegetable Beef Soup is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have jessies vegetable beef soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jessies Vegetable Beef Soup:
- Make ready 2 lb Burger (any kind)
- Make ready 1 lb Mixed vegetables
- Get 1 can Corn
- Take 32 oz Beef stock (broth)
Add bread and salad, and you have it! My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon.
Steps to make Jessies Vegetable Beef Soup:
- Cook burger add broth and canned veggies fill big empty can of vegetables twice with water and add add spices to desire let simmer for about 45 min
This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon. Asian Vegetable-Beef Soup Recipe photo by Taste of Home. Add beef, a few pieces at a time, and shake to coat. In a large Dutch oven, brown the meat in oil in batches; drain.
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