Hearty beef soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Hearty beef soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hearty beef soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hearty beef soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef soup:
  1. Take 14 cup beef broth
  2. Take 1 1⁄2 lb hamburger
  3. Take 4 clove garlic minced
  4. Prepare 1 large onion
  5. Take 1 carrots
  6. Get 1 celery
  7. Prepare 1 peas
  8. Take 1 corn
  9. Prepare 1 can kidney beans
  10. Prepare 1 can white beans
  11. Take 1⁄2 packages noodles (any kind)

When fall is upon us, my family craves comfort food, especially soup, chili, and stew. Perfectly seared, juicy pieces of beef in a rich red wine beef broth with tender vegetables. You just can't help but linger over every bite. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.

Instructions to make Hearty beef soup:
  1. Fry hamburger up in a skillet. Chop onion and mince garlic. Drain liquid and add onion and garlic.
  2. Bring broth to a boil and add carrots and celery. Cook for 10 minutes at a rolling boil then add package of frozen corn and peas. Add hamburger mixture.
  3. 20 minutes before you want to serve the soup add cans of beans and noodles.

You just can't help but linger over every bite. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. I have been making this hearty soup for as long as I have been cooking.

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