Hearty beef soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty beef soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hearty beef soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have hearty beef soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty beef soup:
  1. Get 14 cup beef broth
  2. Take 1 1⁄2 lb hamburger
  3. Make ready 4 clove garlic minced
  4. Prepare 1 large onion
  5. Prepare 1 carrots
  6. Take 1 celery
  7. Take 1 peas
  8. Prepare 1 corn
  9. Take 1 can kidney beans
  10. Take 1 can white beans
  11. Make ready 1⁄2 packages noodles (any kind)

When fall is upon us, my family craves comfort food, especially soup, chili, and stew. Perfectly seared, juicy pieces of beef in a rich red wine beef broth with tender vegetables. You just can't help but linger over every bite. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.

Instructions to make Hearty beef soup:
  1. Fry hamburger up in a skillet. Chop onion and mince garlic. Drain liquid and add onion and garlic.
  2. Bring broth to a boil and add carrots and celery. Cook for 10 minutes at a rolling boil then add package of frozen corn and peas. Add hamburger mixture.
  3. 20 minutes before you want to serve the soup add cans of beans and noodles.

You just can't help but linger over every bite. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. I have been making this hearty soup for as long as I have been cooking.

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