Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburg veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
hamburg veggie soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. hamburg veggie soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Plant-based burgers made from simple ingredients for a taste you'll love. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Directions In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
To get started with this particular recipe, we have to prepare a few components. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make hamburg veggie soup:
- Make ready 2 lb ground hamburger
- Take 1 celery rib
- Get 2 green peppers
- Prepare 1 dash salt and pepper
- Take 1 garlic powder
- Prepare 1 dash worchestershire sauce
- Take 1 can creamed corn
- Take 1 can green beans strained
- Make ready 1 can carrots strained
- Take 1 can 14.5 ozs beef brotb
- Prepare 1 each 14.5 ozs water plus one beef bullion cube
- Get 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Prepare 2 can 8oz tomato sauce
- Prepare 2 large bay leaves
- Get 1 cup onion
In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften.
Instructions to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened.
So that’s going to wrap this up for this special food hamburg veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
