Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburg soup/stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburg soup/stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hamburg soup/stew is something which I have loved my entire life. They’re nice and they look wonderful.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
To get started with this particular recipe, we must first prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburg soup/stew:
- Get 1 pound hamburger
- Make ready 1 link keilbasa
- Make ready Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Get 1 cup drained frozen spinach
- Make ready Garlic minced
- Get Onion powder
- Take Basil
- Take Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
So that’s going to wrap it up with this exceptional food hamburg soup/stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
