
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils and vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentils and vegetable soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lentils and vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency.
To begin with this recipe, we have to first prepare a few components. You can have lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and vegetable soup:
- Prepare 200 g lentils
- Make ready 3 beef burger, chopped into pieces
- Make ready 1⁄4 cabbage, chopped
- Make ready 2 carrots, chopped
- Make ready 1⁄2 green pepper, chopped
- Get 1 onion, chopped
- Get 1 tomato, chopped
- Make ready 2 tbs oil
- Get 1 1⁄2 litres water
- Make ready sprinkle of parsley
Lentils do not require to be soaked over night. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
Steps to make Lentils and vegetable soup:
- Wash all vegetables cut them fine
- Pour in the pot all vegetables and beef let it boil for 30 minutes
- Add pepper and sprinkle parsley cook for another 15 minutes
- Serve it's ready
Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Turn off the heat, and add spinach. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.
So that’s going to wrap this up for this special food lentils and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


