Lentils and vegetable soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentils and vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency.

Lentils and vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentils and vegetable soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and vegetable soup:
  1. Get 200 g lentils
  2. Make ready 3 beef burger, chopped into pieces
  3. Make ready 14 cabbage, chopped
  4. Prepare 2 carrots, chopped
  5. Make ready 12 green pepper, chopped
  6. Make ready 1 onion, chopped
  7. Prepare 1 tomato, chopped
  8. Make ready 2 tbs oil
  9. Get 1 12 litres water
  10. Take sprinkle of parsley

Lentils do not require to be soaked over night. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.

Steps to make Lentils and vegetable soup:
  1. Wash all vegetables cut them fine
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes
  3. Add pepper and sprinkle parsley cook for another 15 minutes
  4. Serve it's ready

Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Turn off the heat, and add spinach. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.

So that’s going to wrap this up with this special food lentils and vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!