Cheeseburger soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheeseburger soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 pound ground beef
  2. Make ready 3⁄4 cup chopped onion
  3. Prepare 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup diced celery
  5. Take 1 tsp dried basil
  6. Prepare 1 tsp dried parsley
  7. Get 4 tbsp butter divided
  8. Prepare 3 cups chicken broth
  9. Get 4 cups peeled and diced potatoes
  10. Get 1⁄4 cup all purpose flour
  11. Prepare 4 cups velveeta
  12. Prepare 1 1⁄2 cups milk
  13. Get 3⁄4 tsp salt
  14. Take 1⁄4-1⁄2 tsp pepper
  15. Get 1⁄4 cup sour cream

This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

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