
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot turkey burger soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steps to make Crockpot Turkey Burger Soup: Brown turkey and add to the crockpot. Cut carrots and potatoes to bite size pieces. Combine all ingredients into the crockpot. If you find this Crockpot Turkey Burger Soup recipe helpful please share it to your good.
Crockpot Turkey Burger Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Turkey Burger Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Turkey Burger Soup:
- Get 2 lb Ground Turkey
- Prepare 4 cup Beef Broth
- Make ready 1 can Corn
- Prepare 4 Yellow Potatoes
- Take 1 cup Carrots
- Take 3 clove Garlic
- Take 1 Red Onion
- Get 3 tbsp Worcheshire Sauce
- Get 6 oz Tomatoe Paste
Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal.
Steps to make Crockpot Turkey Burger Soup:
- Brown turkey and add to the crockpot
- Dice/chop the onions and garlic
- Cut carrots and potatoes to bite size pieces
- Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours
Add the turkey and mushrooms to the crock pot with the remaining ingredients. McCormick® seasonings, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate comfort meal. Next morning, strain the both and pour it back in the slow cooker. Remove turkey meat from bones, set meat aside. Soup: Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
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