Cheeseburger Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheeseburger Soup is something that I have loved my entire life.

Send Gourmet Soup, Rolls, & Cookies. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Get 1 lb ground beef
  2. Get 2 tbsp butter or olive oil
  3. Get 1 small onion - finely chopped
  4. Get 2 small carrots - diced to 1⁄4 in. pieces
  5. Get 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Get 2 cup chicken broth or stock (may need up to 3 cups)
  7. Make ready 4 cup milk
  8. Prepare 1 lb Velveeta - cubed
  9. Get 8 oz sour cream
  10. Make ready 1 salt - to taste
  11. Take 1 ground black pepper - to taste
  12. Make ready 1⁄2 tsp garlic powder (optional)

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

So that’s going to wrap this up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!