Taco Salad Bake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco salad bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. How do you make Baked Taco Salad Casserole?

Taco Salad Bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Taco Salad Bake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1⁄2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Take 1 regular size can enchilada sauce
  5. Prepare 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Make ready 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Take Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Prepare Avocados or guacamole optional

Doing so keeps all the flavor and reduces the fat.—Taste of Home Test Kitchen. Taco Salad with Baked Shells Recipe photo by Taste of Home. In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese. Serve with all your favorite taco salad toppings.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese. Serve with all your favorite taco salad toppings. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.

So that is going to wrap it up for this exceptional food taco salad bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!