Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Taco Salad Bake is something which I’ve loved my whole life.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. How do you make Baked Taco Salad Casserole?
To get started with this recipe, we have to prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1⁄2-2 lbs ground beef
- Make ready packet Taco seasoning
- Make ready 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Get 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Get 3 tomatoes chopped
- Take Shredded lettuce
- Get Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Doing so keeps all the flavor and reduces the fat.—Taste of Home Test Kitchen. Taco Salad with Baked Shells Recipe photo by Taste of Home. In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese. Serve with all your favorite taco salad toppings.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese. Serve with all your favorite taco salad toppings. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
So that is going to wrap it up for this special food taco salad bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
