Cheese burger soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese burger soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese burger soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese burger soup is something that I have loved my entire life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

To get started with this particular recipe, we must prepare a few components. You can cook cheese burger soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese burger soup:
  1. Take 1⁄2 lb Lean hamburger
  2. Make ready 1⁄2 cup Diced onions
  3. Get 1⁄4 cup Diced celery
  4. Take 1⁄4 tsp Basil leaves
  5. Prepare 1 Seasoned salt
  6. Prepare 1 Pepper
  7. Get 2 cup Dice boiled potatoes
  8. Take 32 oz Any broth
  9. Prepare 2 cup Milk
  10. Take 8 oz Velveeta cheese

Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheese burger soup:
  1. In large stock pot combined hamburger, onion, celery, basil, seasonings.
  2. When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
  3. Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
  4. Once its hot then add cheese until melted

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

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