Cheeseburger Soup for Crock Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheeseburger soup for crock pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Soup for Crock Pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheeseburger Soup for Crock Pot is something which I have loved my entire life. They are fine and they look wonderful.

Find Delicious and Easy Soup and Stew Recipes From Hidden Valley® Ranch! Try a Delicious Soup Recipe From Hidden Valley® Ranch For Dinner Tonight! Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Soup for Crock Pot:
  1. Take 1 lb lean ground beef
  2. Prepare 1 cup onion
  3. Get 3 clove garlic
  4. Make ready 14 oz diced tomatoes (can)
  5. Get 1 cup baby carrots, chopped
  6. Prepare 1⁄2 cup celery, chopped
  7. Prepare 2 cup potatoes, peeled, diced
  8. Get 4 cup chicken broth
  9. Take 8 oz light cream cheese (1 brick)
  10. Make ready 1⁄2 tsp parsley
  11. Get 1⁄2 tsp black pepper
  12. Make ready 1 tsp salt
  13. Prepare 1 cup milk
  14. Make ready 1⁄4 cup flour
  15. Prepare 2 cup cheddar cheese, shredded
  16. Prepare 6 slice bacon, cooked, crumbled

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

Instructions to make Cheeseburger Soup for Crock Pot:
  1. Brown ground beef with onion, drain
  2. Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
  3. Stirr together and cook on low for 7 hours
  4. In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
  5. Add the flour milk mixture to the crock pot, stirr
  6. Add the cheddar cheese, the soup is ready when all the cheese has melted
  7. Serve with crumbled bacon

Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables. All you need to do is simply layer the ingredients out in the crockpot. I started out with the ground beef, followed by veggies, cheese and lastly the cauliflower.

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