Cheeseburger Soup for Crock Pot

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger soup for crock pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Find Delicious and Easy Soup and Stew Recipes From Hidden Valley® Ranch! Try a Delicious Soup Recipe From Hidden Valley® Ranch For Dinner Tonight! Add cooked onion to the slow cooker. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine.

Cheeseburger Soup for Crock Pot is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheeseburger Soup for Crock Pot is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheeseburger soup for crock pot using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup for Crock Pot:
  1. Make ready 1 lb lean ground beef
  2. Take 1 cup onion
  3. Get 3 clove garlic
  4. Prepare 14 oz diced tomatoes (can)
  5. Get 1 cup baby carrots, chopped
  6. Take 1⁄2 cup celery, chopped
  7. Take 2 cup potatoes, peeled, diced
  8. Prepare 4 cup chicken broth
  9. Prepare 8 oz light cream cheese (1 brick)
  10. Make ready 1⁄2 tsp parsley
  11. Prepare 1⁄2 tsp black pepper
  12. Take 1 tsp salt
  13. Take 1 cup milk
  14. Take 1⁄4 cup flour
  15. Make ready 2 cup cheddar cheese, shredded
  16. Make ready 6 slice bacon, cooked, crumbled

Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup.

Steps to make Cheeseburger Soup for Crock Pot:
  1. Brown ground beef with onion, drain
  2. Combine ingredients in crockpot, EXCEPT for milk, flour and cheddar cheese
  3. Stirr together and cook on low for 7 hours
  4. In the last 10 minutes combine milk and flour together, whisk until there is no more clumps
  5. Add the flour milk mixture to the crock pot, stirr
  6. Add the cheddar cheese, the soup is ready when all the cheese has melted
  7. Serve with crumbled bacon

Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Pour the beef broth and the cream of mushroom soup over the vegetables. All you need to do is simply layer the ingredients out in the crockpot. I started out with the ground beef, followed by veggies, cheese and lastly the cauliflower.

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