Cheeseburger Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheeseburger soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheeseburger Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheeseburger soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1⁄2 pound ground beef
  2. Get 3⁄4 cup chopped onion
  3. Prepare 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup chopped celery
  5. Get 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Prepare 3 cups chicken broth
  8. Make ready 4 TBS butter
  9. Prepare 4 cups cubed potatoes
  10. Make ready 1⁄4 cup flour
  11. Make ready 2 cups cubed cheddar cheese
  12. Prepare 1 1⁄2 cups milk
  13. Take 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion.

Instructions to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. For the cheeseburger potato soup: In a large Dutch oven, cook the.

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