Very Filling Minestrone

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, very filling minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Very Filling Minestrone is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Very Filling Minestrone is something which I have loved my whole life.

This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.. Left out the meat and added a can of white kidney beans. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To begin with this recipe, we must prepare a few ingredients. You can cook very filling minestrone using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Very Filling Minestrone:
  1. Make ready 1 large Onion
  2. Take 2 medium Potatoes
  3. Get 1⁄3 to 1⁄2 Carrot
  4. Take 1 as much (to taste) Vegetables (to taste)
  5. Prepare 1 Bacon (block bacon if possible)
  6. Make ready 2 tbsp Olive oil
  7. Prepare 1 Salt and pepper
  8. Get 1 1⁄2 to 2 teaspoons Grated garlic
  9. Prepare 1 liter Water
  10. Make ready 1 ☆Bay leaf
  11. Get 2 ☆Soup stock cubes
  12. Prepare 1 tsp ☆Salt
  13. Make ready 1 can ★Tomato puree (or tomato sauce)
  14. Prepare 3 tbsp ★Tomato ketchup
  15. Prepare 1 tbsp ★Okonomiyaki sauce

Very filling, definitely can be a main course! My only suggestion is to add some extra broth because the noodles soak it all up. Or recently when I made it, I made the noodles seperately and just poured the soup over the noodles. I also added kidney beans as well because I like a lot of beans in my minestrone.

Instructions to make Very Filling Minestrone:
  1. Cut the vegetables into small dices. Spring cabbage is nice in the spring.
  2. Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
  3. Season the vegetables properly with salt and pepper at this stage!
  4. When the vegetables are more or less cooked…add enough water to cover as well as the ☆ ingredients, and simmer!
  5. Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
  6. When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
  7. We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!

Or recently when I made it, I made the noodles seperately and just poured the soup over the noodles. I also added kidney beans as well because I like a lot of beans in my minestrone. This soup is full of veggies like carrots, onions, celery, zucchini and tomatoes and even a little pasta! This minestrone soup recipe is very filling because it's so packed with pretty much every vegetable you can think of! I might even add… Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

So that is going to wrap this up with this exceptional food very filling minestrone recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!