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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey and chicken sausage minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and Chicken Sausage Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Turkey and Chicken Sausage Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

We're going where no other leading meal kit company has. Read Customer Reviews & Find Best Sellers. Add the next six ingredients; cook until meat is no longer pink. Turkey and Chicken Sausage Minestrone Soup.

To get started with this recipe, we have to first prepare a few components. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:

1. Get 1 ¹⁄₂ lb ground turkey
2. Get 2 large chicken sausage links chopped
3. Get 4 clove garlic
4. Get 1 medium onion
5. Prepare 8 oz mushrooms sliced
6. Prepare 2 large celery sticks
7. Make ready 3 medium carrots
8. Prepare 1 can black beans (rinsed)
9. Take 14 oz beef broth (low sodium)
10. Prepare 1 cup water
11. Take 1 ¹⁄₂ tbsp oregano
12. Make ready 1 tbsp pepper to taste
13. Prepare 14 ¹⁄₂ can stewed tomatoes
14. Take 14 ¹⁄₂ can diced tomatoes

Add the carrots, celery, stock, beans, tomatoes, bay leaf, thyme and remaining salt. Cover, and bring to a boil. In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the chicken sausage, marinara sauce, chicken broth, white beans, herbs de Provence, salt, pepper, onion powder, and smoked paprika and bring soup to a boil.

Steps to make Turkey and Chicken Sausage Minestrone Soup:

1. brown turkey and add to crock.
2. saute mushrooms, onions, and garlic and then add to crock.
3. add remaining ingredients.
4. cook on low for 8 hours.
5. add 1 cup elbow noodes in the last 30 minutes
6. you can add pesto or cheese to taste.
7. if you plan to freeze, don't add the noodles. you can add those when you reheat.

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the chicken sausage, marinara sauce, chicken broth, white beans, herbs de Provence, salt, pepper, onion powder, and smoked paprika and bring soup to a boil. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Add some mini turkey meatballs, or even some sauteed crumbled turkey sausage.

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