John’s Vegetable Beef Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, john’s vegetable beef soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

John’s Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. John’s Vegetable Beef Soup is something that I have loved my whole life.

Add Shaoxing cooking wine, chicken broth, creamy corn, salt, and white pepper, bring to a boil. Then add potato starch slurry, stir until evenly mixed and thicken. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.

To begin with this particular recipe, we must prepare a few components. You can have john’s vegetable beef soup using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make John’s Vegetable Beef Soup:
  1. Make ready 1 lb hamburger meat or stewed meat
  2. Get 3-4 medium potatoes diced
  3. Get 1 soup bone
  4. Take 4-5 carrots diced
  5. Get 2-3 stalks celery diced
  6. Take 1 diced sweet onion
  7. Prepare 1 large head diced garlic
  8. Take 1 diced jalapeño
  9. Get 1 (14.5 oz) can stewed tomatoes
  10. Make ready 1 (15 oz) can corn
  11. Prepare 1 (32 oz) beef broth
  12. Take 4 cups water
  13. Take 1⁄2 tsp salt
  14. Make ready 1⁄2 tsp pepper
  15. Take 1⁄2 tsp cumin
  16. Make ready 1⁄2 tsp coriander
  17. Take 1⁄2 tsp all spice
  18. Prepare 1-3 tbsp worcestershire sauce
  19. Make ready 1-3 tbsp soy sauce
  20. Prepare 1 cup v-8 juice
  21. Get 2 bay leaves
  22. Make ready olive oil
  23. Prepare Optional 1⁄4 to 1⁄2 fresh cabbage

Deglaze the pan by adding the canned tomatoes (with the juice) using a wooden spoon to remove any stuck-on proteins. Cook five minutes on high, and add to the meat in the stockpot. Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T.

Instructions to make John’s Vegetable Beef Soup:
  1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
  2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
  3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

Cooked this a couple days after Chef John posted the recipe, and it was my favorite beef barley soup ever. I did add an extra couple cups of stock to make it more soupy than stew, but otherwise I followed the recipe to a T. In a large cast iron Dutch oven, place round steak, onions and celery. Add water, bring to a rolling boil and reduce to simmer. Brown the beef on both sides then remove and set aside.

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