Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
Hamburg soup/stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hamburg soup/stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Get 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Take 1 cup diced frozen broccoli
- Get 1 cup drained frozen spinach
- Get Garlic minced
- Prepare Onion powder
- Get Basil
- Make ready Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large soup pot over medium-high heat.
So that is going to wrap it up for this special food hamburg soup/stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
