Italian stretch soup!

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian stretch soup!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. Italian stretch soup! is one of the most well liked of recent trending foods on earth.

Italian stretch soup! is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Italian stretch soup! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian stretch soup!:
  1. Prepare 5 strips bacon keep the bacon grease.
  2. Take 6 sausage links( casings removed)
  3. Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. Make ready 3⁄4 onion, chopped
  5. Take 1 lg. mushroom (sliced)
  6. Make ready 1⁄2 head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. Take 2 tbsp garlic
  8. Make ready 1 tbsp Italian herbs
  9. Make ready 1⁄2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. Get 3 potatoes
  11. Make ready 4 carrots
  12. Make ready 2 tbsp butter/ and or coconut oil

Great recipe for Italian stretch soup!. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular.

Instructions to make Italian stretch soup!:
  1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
  2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
  3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
  4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
  5. Once cabbage is tender add carrots potatoes and stock.
  6. Cook till veggies are all tender add salt and pepper to taste.

In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. Bread soup, also known as Italian ribollita, is no exception. For centuries, cooks have used bread to stretch leftover soup and make it extra filling. If this is your first time hearing of bread soup, just think: many of us like to crumble crackers in our soup.

So that’s going to wrap it up with this special food italian stretch soup! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!