Italian stretch soup!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian stretch soup!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. Italian stretch soup! is one of the most well liked of recent trending foods on earth.

Italian stretch soup! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian stretch soup! is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian stretch soup!:
  1. Make ready 5 strips bacon keep the bacon grease.
  2. Get 6 sausage links( casings removed)
  3. Prepare 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. Get 3⁄4 onion, chopped
  5. Get 1 lg. mushroom (sliced)
  6. Prepare 1⁄2 head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. Make ready 2 tbsp garlic
  8. Make ready 1 tbsp Italian herbs
  9. Prepare 1⁄2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. Get 3 potatoes
  11. Get 4 carrots
  12. Make ready 2 tbsp butter/ and or coconut oil

Great recipe for Italian stretch soup!. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular.

Steps to make Italian stretch soup!:
  1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
  2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
  3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
  4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
  5. Once cabbage is tender add carrots potatoes and stock.
  6. Cook till veggies are all tender add salt and pepper to taste.

In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. Bread soup, also known as Italian ribollita, is no exception. For centuries, cooks have used bread to stretch leftover soup and make it extra filling. If this is your first time hearing of bread soup, just think: many of us like to crumble crackers in our soup.

So that is going to wrap it up with this special food italian stretch soup! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!