Cheeseburger soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat olive oil in a large Dutch oven over medium-high.

Cheeseburger soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheeseburger soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 pound ground beef
  2. Prepare 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded carrots
  4. Take 3⁄4 cup diced celery
  5. Take 1 tsp dried basil
  6. Prepare 1 tsp dried parsley
  7. Take 4 tbsp butter divided
  8. Take 3 cups chicken broth
  9. Get 4 cups peeled and diced potatoes
  10. Prepare 1⁄4 cup all purpose flour
  11. Make ready 4 cups velveeta
  12. Take 1 1⁄2 cups milk
  13. Take 3⁄4 tsp salt
  14. Take 1⁄4-1⁄2 tsp pepper
  15. Take 1⁄4 cup sour cream

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

Instructions to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!

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