Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Hamburger Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hamburger Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hamburger soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hamburger Soup:
- Make ready 2 lb Ground chuck
- Prepare 1 large Onion
- Get 1 can (small) tomato paste
- Make ready 1 can Creamed corn
- Get 1 tbsp Sugar
- Prepare 1 Salt and pepper to taste
- Prepare 4 can Veg-all original
- Make ready 3 can Diced tomatoes
- Take 1 can Baby lima beans
Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How do you make hamburger soup more flavorful? Heat a large soup pot over medium-high heat, and crumble in the ground beef.
Steps to make Hamburger Soup:
- Brown meat and onions; drain.
- Combine all ingredients and simmer for 2 hours or longer.
How do you make hamburger soup more flavorful? Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
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