Cheeseburger Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cheeseburger Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheeseburger Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Make ready 1⁄2 pound ground beef
  2. Make ready 3⁄4 cup chopped onion
  3. Get 3⁄4 cup shredded carrots
  4. Make ready 3⁄4 cup chopped celery
  5. Prepare 1 tsp dried basil
  6. Get 1 tsp dried parsley
  7. Make ready 3 cups chicken broth
  8. Prepare 4 TBS butter
  9. Get 4 cups cubed potatoes
  10. Get 1⁄4 cup flour
  11. Get 2 cups cubed cheddar cheese
  12. Take 1 1⁄2 cups milk
  13. Get 1⁄4 cup sour cream

This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Steps to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.

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