Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburg veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plant-based burgers made from simple ingredients for a taste you'll love. Artisanal plant-based burger made with whole-food ingredients. Directions In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
hamburg veggie soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. hamburg veggie soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make hamburg veggie soup:
- Prepare 2 lb ground hamburger
- Prepare 1 celery rib
- Take 2 green peppers
- Get 1 dash salt and pepper
- Prepare 1 garlic powder
- Make ready 1 dash worchestershire sauce
- Make ready 1 can creamed corn
- Take 1 can green beans strained
- Get 1 can carrots strained
- Get 1 can 14.5 ozs beef brotb
- Prepare 1 each 14.5 ozs water plus one beef bullion cube
- Make ready 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Prepare 2 can 8oz tomato sauce
- Prepare 2 large bay leaves
- Get 1 cup onion
In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. When beef is browned, add wine to the pot to deglaze pan. You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
Steps to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
When beef is browned, add wine to the pot to deglaze pan. You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top. Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften.
So that is going to wrap this up for this exceptional food hamburg veggie soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
