Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburg veggie soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
hamburg veggie soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. hamburg veggie soup is something that I’ve loved my whole life.
Plant-based burgers made from simple ingredients for a taste you'll love. Artisanal plant-based burger made with whole-food ingredients. Directions In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
To get started with this recipe, we have to first prepare a few ingredients. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make hamburg veggie soup:
- Take 2 lb ground hamburger
- Prepare 1 celery rib
- Get 2 green peppers
- Make ready 1 dash salt and pepper
- Get 1 garlic powder
- Get 1 dash worchestershire sauce
- Take 1 can creamed corn
- Get 1 can green beans strained
- Make ready 1 can carrots strained
- Make ready 1 can 14.5 ozs beef brotb
- Make ready 1 each 14.5 ozs water plus one beef bullion cube
- Take 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Prepare 2 can 8oz tomato sauce
- Make ready 2 large bay leaves
- Take 1 cup onion
In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. When beef is browned, add wine to the pot to deglaze pan. You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
Steps to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
When beef is browned, add wine to the pot to deglaze pan. You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top. Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften.
So that is going to wrap it up with this special food hamburg veggie soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
