Hamburger Cabbage Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Cabbage Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large pot or French oven, heat oil over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Get 2 Lbs ground beef
  2. Take 1 cabbage head (chopped)
  3. Make ready 28 oz can diced tomatoes
  4. Prepare 4 cups water
  5. Take 1 onion (diced)
  6. Get 3 Tbsp beef broth concentrated liquid
  7. Prepare 1 tsp celery salt
  8. Take 1 tsp pepper
  9. Make ready 2 cloves garlic (minced)
  10. Take 1⁄2 tsp sea salt
  11. Make ready 1⁄2 tsp crushed red pepper
  12. Get 1 tsp cumin
  13. Make ready 2 Tbs Italian seasoning

Add stock, water, tomato paste and bay leaves. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Hamburger Cabbage Soup:
  1. Brown ground beef in frying pan and drain.
  2. Add all ingredients to a large pot.
  3. Stir well and cover. Simmer for 3 hours, stirring occasionally.
  4. Once cabbage is tender, stir and serve.
  5. Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate.

Stir in the remaining ingredients except parsley. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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