Hamburger Cabbage Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hamburger cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Hamburger Cabbage Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hamburger Cabbage Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Take 2 Lbs ground beef
  2. Get 1 cabbage head (chopped)
  3. Get 28 oz can diced tomatoes
  4. Get 4 cups water
  5. Take 1 onion (diced)
  6. Make ready 3 Tbsp beef broth concentrated liquid
  7. Take 1 tsp celery salt
  8. Get 1 tsp pepper
  9. Take 2 cloves garlic (minced)
  10. Get 1⁄2 tsp sea salt
  11. Take 1⁄2 tsp crushed red pepper
  12. Get 1 tsp cumin
  13. Prepare 2 Tbs Italian seasoning

Add stock, water, tomato paste and bay leaves. Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. In a large pot or dutch oven, add the ground beef and brown.

Steps to make Hamburger Cabbage Soup:
  1. Brown ground beef in frying pan and drain.
  2. Add all ingredients to a large pot.
  3. Stir well and cover. Simmer for 3 hours, stirring occasionally.
  4. Once cabbage is tender, stir and serve.
  5. Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate.

Stir in the remaining ingredients except parsley. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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